The Hartwood Restaurant was the best surprise in culinary delight this year! The food was extraordinary with a Polynesian flare, but for those of you meat and potato lovers, the filet mignon was superb. The seafood was the best I have ever had in the Pittsburgh area. The portions were extremely generous for the price. The service was also well paired with the food, friendly and very knowledgeable. The wine menu was great, ecclectic but tasteful. I highly reccommend this restaurant for any occassion.
Pros: Service, Food quality, Ambience
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