I am married to a Brazilian and I'm very familiar with churrascarias. This was the worst experience that we have had. The salad bar was horrible with no selection. The steaks were all over-cooked. I asked for mine mal pasado (mediun rare), but they only brought around one cut this way (any other churrascaria would immediately cater to this request). This was followed by more rounds of over-cooked and under-cooked meats. All of this was accompanied by the worst service any churrascaria has to offer. Your plate should be changed out whenever dirty any your every wish should be catered to. We had to continously call the waitress over to change out our plates which were piled high with the unedible meats. None of the customary sides came even though we ordered them. We runied Valintines day and waisted two hours of our lives and $160.
Cons: Service, Food, Cost
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