Went on a Sunday night and sat at the bar because I did not make reservations...make reservations. Started with a Pinot Grigio and the Caprese salad, both were excellent. For dinner I had the Salmone Saltado (salmon with a lemon, butter, caper sauce) it was ok, but I was not expecting spectacular with such a common, simple dish. The sauce was the perfect flavor and the salmon perfectly cooked. The staff was very nice and the atmosphere was cozy and romantic. A little pricier than I would like for a Sunday night, my bill was $44, with only 2 glasses of wine and no dessert.
Pros: atmosphere, staff
Cons: make reservations
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