In short, this is a decent diner with a mix of traditional and Austin fare offerings. We tried the queso with guacamole, which was a surprisingly good combination as the guacamole balanced out the richness of the cheese. Just, goes to show in America its always possible to take a fattening food and make it taster better with more fat. We followed that with the migas, scramble eggs with ranchero sauce, and a cob salad. The food was hot, food was good, although simple flavors and the service was average.
Pros: Decent Food
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