The best burger in town. I've been going there since the late seventies when Ruth and her husband ran it and now under the new owners. I always get a double squeeze with cheese ( off menu) and a hot dog ( the dog is almost as big as the burger and they deep fry it), the chili in the winter is my favorite with a squeeze with cheese. Its made with Habenero Chilis, after the third bite your wiping the sweat off your forehead and the back of you neck.
Pros: The Food
Cons: The wait if your late
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