As stated previously, who knew that such a wonderful scene could exist right off of Peachtree Street. From the valet to the waiter everyone was very polite. Quite, intimate, and romantic, are a fiew choice words I have for this place. After my girlfriend and I finished dinner we were very happy and relaxed. The waiter, Marty, was very knowlegable and polite. The head chef was chosen over many other top chefs, in the Atlanta area, to compete on the Iron Chef television show, and boy does it show. The ribeye was crisp and char-grilled on the oustide while being medium-rare on the inside, very juicy and full of flavor. The potatoes and baby spinach that accomapanied the dish were equally amazing. My girlfriend's veal was cooked to perfection. The place was neither crowded nor loud. Do not come casually dressed. The desserts were exceptional, the toffee pudding is recommended. If anyone leaves this place not impressed please let me know because I had a wonderful time. Realize also that Americans have become used to receiving all of their food at once. Take your time and dine at this restaurant!
Pros: Food,service,ambience,service, and everything else
Cons: You have to be a real stiff not to enjoy this place
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