Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Restaurant Eugene
|
|
Review by:
citysearch c.
|
|
Review content:
As stated previously, who knew that such a wonderful scene could exist right off of Peachtree Street. From the valet to the waiter everyone was very polite. Quite, intimate, and romantic, are a fiew choice words I have for this place. After my girlfriend and I finished dinner we were very happy and relaxed. The waiter, Marty, was very knowlegable and polite. The head chef was chosen over many other top chefs, in the Atlanta area, to compete on the Iron Chef television show, and boy does it show. The ribeye was crisp and char-grilled on the oustide while being medium-rare on the inside, very juicy and full of flavor. The potatoes and baby spinach that accomapanied the dish were equally amazing. My girlfriend's veal was cooked to perfection. The place was neither crowded nor loud. Do not come casually dressed. The desserts were exceptional, the toffee pudding is recommended. If anyone leaves this place not impressed please let me know because I had a wonderful time. Realize also that Americans have become used to receiving all of their food at once. Take your time and dine at this restaurant!
Pros: Food,service,ambience,service, and everything else
Cons: You have to be a real stiff not to enjoy this place
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|