menu was varied for meat-eaters tastes; but i did have the one vegetarian entree - eggplant parmigana and it was pillowy and magnificent, unlike any other i've had. the salads are excellent, especially the poached pear salad. (sometimes you order a salad to just be healthy, but this one actually left me craving more). the linguine with crabmeat and shrimp was also exquisite. in general i think they have an excellent chef who really knows how to make a great italian dish.
Pros: valet parking, atmosphere, great entrees and salads
Cons: the little things: coffee, bread, and wait staff could have been friendlier
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