Mazzi

Mazzi has been my 'go to' restaurant for a few years now. I've never experienced bad food or bad service. Their menu is great and can handle vegetarians or seafood/meat lovers. It's truly amazing the wide array of food the chef can make that tastes so good. The fish is always fresh and you can't go wrong with the pear salad and boneless short ribs. I'd give it an A+ and will definitely be going back again and again. Pros: Can have a quiet, romantic dinner and there are private VIP rooms for parties Cons: Should have reservations more

Having eaten out a lot, I have to say that Mazzi is one of the better restaurants I've been to in the Huntington area. The menu has a pretty wide selection that anyone should be able to choose from. The chef does a great filet mignon and can actually cook it to your preference (medium-rare, medium, well-done) unlike so many other chefs. As for appetizers, the beet and pear salads are fantastic starters and in my opinion you can't go wrong with either of them. Excellent wine menu and cocktails. If you choose to sit at the bar you can count on interesting conversation with the regulars or you can have an intimate dinner at one of the more private tables. Mazzi is a great place to dine for all sorts of occassions. Pros: great menu Cons: usually need reservations- particularly in fall/winter/spring more

Restaurant has an old, dirty feel to it. They need to renovate the place because upon entering there's a really bad stench and carpet is clearly very dirty. Aside from that, my wife and I witnessed uncleanliness while we were waiting at the bar. They have a curtain that leads to the kitchen that was partially opened and we witnessed the restaurant help eating out of a tub of ice cream and touching desserts with their bare hands. Food is decent but avoid the prix fixe menu. You think you're getting your money's worth when in fact you're not. Prix fixe portions are much smaller than regular sized dishes. For instance, we each ordered a glass of wine but my wife was having the prix fixe and her glass was only half full. Lastly, the owner seems to be a fake, miserable lady. My wife saw her yelling at one of her waiters. That sort of treatment makes everyone around feel uncomfortable. If possible, eat in Huntington Village or at Panama Hatties. This place doesn't deserve anyone's business. Pros: Food is decent Cons: Place has a horrible smell and old carpeting more

menu was varied for meat-eaters tastes; but i did have the one vegetarian entree - eggplant parmigana and it was pillowy and magnificent, unlike any other i've had. the salads are excellent, especially the poached pear salad. (sometimes you order a salad to just be healthy, but this one actually left me craving more). the linguine with crabmeat and shrimp was also exquisite. in general i think they have an excellent chef who really knows how to make a great italian dish. Pros: valet parking, atmosphere, great entrees and salads Cons: the little things: coffee, bread, and wait staff could have been friendlier more