We went to this restaurant twice; the first time the Calamari was not crispy at all and it was full of the frying oil. The steak was over done and was chewy. The sugar on top of the creme Brule was not completely caramelized and we can still feel and taste the sugar granules.
Pros: The Ambience
Cons: Slow Service, Food quality, PRICE PRICE PRICE
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