I took my hustband here for his birthday celebration and what a fantastic feast we had. I splurged on the 5 course tastings and we were not disappointed. The quail was moist and flavorful, the scallops with procuitto, apples and raisins was to die for, the squab - which I had never had before was a nice experience, the lamb was so so yummy. We were both stuffed - they do not let you leave hungry!
The wait staff was very attentive and friendly, TJ (the owner and chef) joined us to share what he was preparing. I have to say that this is high on our list of top dining experiences. For Sacramento, I would say this is second only to The Kitchen, but so much less expensive and just a different experience all together.
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