We had reservations, we were seated quickly at the V.I.P. table. We were taken care of by the server's assistants and everything was great. The Rabbit and the Quail were to die for. Dessert was so so. The fish was horrible, it was almost like a fish stick on the plate. The wine list was ok but over priced. We were happy about the food except the fish. Everything else with the food was great. Only one major problem that made the night bad...we had a table of three and as you can imagine at a place like that servers do NOT make mistakes like this; our server tried to charge our table for 4 people, which is a minor $200 more than than 3 people, we were very offended and did not tip the waiter due to his dishonest mistake, so be careful people check the numbers. I would recommend the food, maybe sit at the bar to avoid the servers.
Pros: Chefs know their game meats.
Cons: Service, Fish, EXPENSIVE
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