The baked goat cheese and seared ahi tuna salad was very good. Its portion was not overbearing, and neither was its price. I also ordered oysters on the half-shell, and they were delicious, except for one, which was creamy inside. Perhaps I ordered it during spawning season, but to this day I prefer not to think of what that mush was. Compared to other Pacific Highway, Newport restaurants, which charge for the location and are a dissapointment, I felt that this was fine-dining that was worth the inflated prices. However, it was not so delitefully enjoyable that I feel the need to go back in the near future.
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