We jet to Vegas from Sparkling Seattle once or twice a year & ALWAYS cab it over to FIREFLY BISTRO. Dark & loud & full of locals. We order a big ol' pitcher of Sangria (red, always red) and start with the bacon wrapped dates. Then on to anything carnivorous (lamb? yes, please). I swear we once saw an Elvis Impersonator in a grey sweatshirt & trucker hat at one table & a couple of fresh from the stage showgirls (3"" eyelashes & full make up) at another.... And everytime the young rockers of Vegas are all around laughing & pouring & enjoying the snacks.
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