The Stockpot Broiler is a traditional restaurant, with nice portions and pricing to be expected for a steak-house. The appetizer menu was a good read, and worth trying at least one. We had the Apple / Gorgonzola stuffed brie wrap which was presented well, also tasted good. Although the menu had a wilted spinach salad it was unavailable at the time we went (remember when spinach was pulled off the shevles), so we opted for the classic Ceaser which worked at second choice. My order of New York steak was delicious -- 2nd time round. Since I like my meat medium well, the steak wasn't cooked to order, it was rare. And this was a first for me, since I've never been one to send anything back. It took a long time to get our order as well. Not sure why. The waitress also came back to our table to ask what we had ordered, since she said that she forgot. She also forgot to bring us a requested beverage and we had to remind her during our meal. For these prices, the service should have been much better.
Pros: Well presented meals that taste good
Cons: Forgetful waitress
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