I?ve eaten at a lot of sushi restaurants across this country and am a tough critic of this art form. Masa?s ranks at the top. Get to know Masa. He is a seasoned master sushi chef with a great personality. His menu items are better than most like his salmon ceviche served spicy in a large martini glass or his tuna special with fresh tuna and cucumber wrapped in rice paper served with a delicious sauce. His Spanish Mackerel sashimi is artfully served on this small fish?s body. Even when you are done, you?re not. Ask the kitchen to fry the body into crispy pieces and serve it with dipping sauce.
Pros: Easy to find. Great and creative chef.
Cons: When busy, service is a little off but the food doesn't suffer. Sit at the bar to avoid.
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