We have tried just about all the Thai restaurants in the South Bay and this little jem is the best there is. The food is consistently outstanding. The curries (especially GangKaRee Gai) are light and flavorful. Spice level is conveniently based on stars (we get our curry with three stars and as spicy as we like it without searing your tastebuds numb). Stirfries are excellent (best Thai Basil Chicken -- not too sweet -- than any restaurant from Palo Alto to San Jose), and their noodle dishes are also delicious. Try the Pad Woon Sen (pan-fried vermicelli noodles) or the Pad Kee-Mao or the Pad See-Ew -- they are all very good. This restaurant is exceptional because everything we've tried is what I call a ""repeat"" because I would gladly order it again and again.
Pros: Excellent food and service; plenty of parking; relaxed setting
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