Always a birthday favorite, this place entertains while it feeds. The chefs look like they've done the onion volcano one time too many, but nevertheless, it maintains it wow effect. The food is always tasty, and hot off the grill. The restaurant is always crowded. It does come at a bit of a price, but I've never left this place hungry or without leftovers.
Pros: Grill Chef, no need to bring conversation
Cons: Price, Valet
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