Go on a night when they have their prime rib special. Their green chili is also good, and I like to get it on my mashed potatoes with the prime rib dinner. Now that all bars are non-smoking, this is a great place to hang out. The old ""non-smoking"" room is no longer empty and lonely looking.
Pros: Good food expecially the prime rib and green chili
Cons: parking is tough on busy nights
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