Started off by being seated 45 minutes late due to a ""training"" issue. Reservations were made 1 month in advance. The seafood was not fresh and tasted like it sat out for a few hours and then re-heated. On top of everything it had no taste. The steak was mediocre and too fatty. The only highlight is the fancy decor and outdoor garden area. I would not recommend for anyone to dine here. Have a late night drink and AVOID the food.
Pros: the atmosphere
Cons: FOOD
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