Probably one of the valley's best kept secrets for chinese food. So far all the dishes I've tried there have been delicious- shrimp egg roll, pan fried dumplings, filet mignon with peppercorn sauce, braised shitake mushrooms with bok choy, salmon with garlic butter sauce, orange chicken, braised lamb shank, and seaweed salad. For comfort foods you can't beat the combination pan fried noodles, large wor wonton soup, or chicken breast cutlet with lemon sauce dip.
Pros: Affordable, nice ambience - causal dress code, beer / wine / sake
Cons: Service is a bit slow when it gets super busy. Parking fills up fast on busy nights.
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