The menu was truly surprising. And it changes everyday. How does he come up with amazing sensations as vast as Kobe beef 3 different ways to the fried oysters just to top it again the next day with something new and exciting? The waiter as well with his great knowledge of mixology. The cocktail menu has everything from mojitos to a esspresso and chocolate martini as well as a nice selection of scotch. The wine menu could be better, but both the waiter and the chef assured us it would be dramatically changing soon. I cant wait to take my friends and fam there next time I get the chance.
Pros: Even the owner is there getting to know her customers.
Cons: The music leaves something to be desired.
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