New French chef combines dishes that you don't see everyday (venison, elk, rabbit, kobe beef) with great presentations. I've had most things on the menu and each is cooked perfectly with comlimentary side dishes. Please try some of the unique desserts. The menu changes daily so every night is a new experience. The wine list is a bit to be desired, but the new Maitre'D (Bobby) and the Chef are currently revamping the wine menu to include botique French, Spanish ands local wines wines at a reasonable price. Great special martinis and cocktails.\r
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The owner Beate (pronounced Biata) is a sweetheart..
Pros: Great service, ambience, chef comes out and listens to likes and dislikes
Cons: Stairs, not handicap friendly
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