Was a bit disappointed with our experience as the chef that prepared our meal at the table didn't do any of the flashy tricks that we have experienced at other restaurants around the country. You are paying a premium for the experience of having a chef cook right at your tableside and I feel that the chef should justify this by adding entertainment value (even chain restaurants such as Benihanas have flashy slicing of the shrimp, creating a ""volcano fire"" out of a large onion, etc). None of this was done for our dining experience (standard cooking that can be seen at numerous hibachi grills at many buffets in the area). Food was average in taste/quality.
Pros: Nice for date/special occasion where chef cooks meal at table side
Cons: Higher price does not reflect in "showmanship" of chef.
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