I discovered this place only a month ago, but have since eaten there three times. The food is wonderful. The chef has a talent for blending flavors and cooking both chicken and tofu in a way that keeps them moist and flavorful. My personal favorites are the yellow curry with chicken and stir-fried eggplant with tofu.
Pros: Great eat-in dining and take-out corporate catering
Cons: My expanding waistline
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