I tried Roy's during September 2006 Restaurant Week. It was a completely great experience. The ambience is wondeful. Our service (Laura) was superb. I had the szechuan ribs as an appetizer, the chicken for entree, and the banana bombe for dessert. All delicious. I also highly recommend the prix fixe wine deal they offer. Their selections were wonderful and went perfectly with each course of the meal.
Pros: ambience, attentive and knowledgeable waitstaff, dessert
Cons: I can honestly think of none.
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