I wish I had read the review of the reader who asked for flavor before I went - this is the first time ever I asked for salt in a restaurant to give some flavor to my lukewarm lentil soup. Thank god I remember it was lentil soup. I swear that after you read the descriptions on the menu you sometimes wonder what it is you will get - a glass of milk, a postcard of some quaint Wisconsin town, cheese, ravioli with Wisconsin cheese, a pork chop with ravioli with Wisconsin Creamery cheese made from the milk of happy goats? If I were to go again, and I doubt I will, I might take a highlighter to the menu, just to remember. Come on folks, give us a break, tone down the sourcing BS, and source some flavor.
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