A frequent hangout on weekends and occasional weeknights for many of my friends. Great calamari, they actually know how to cook it unlike many retayrants. Love the roasted garlic and Brie appetizer. Love the truffle raviolli, it's expensive and small portion but...so decadent and amazing!!!! MMMMM!!!! I have a friend who works ther and she really makes the place light up with her personality as well as Rob the bartender who served me my first drink on my 21st bithday in 2001 :)
Pros: Great food, service, drinks
Cons: Bar is tiny and packed to the brim on weekends. Dining room usually has many drinkers rather than eaters when it's busy. Thet can be annoying. I suggest only eating dinner there on weeknights.
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