I just came back from a delicious lunch at Salang Pass. I was seated right away and there were only 2 other tables that were taken as this is a Sunday afternoon. The ambience is exotic yet comfortable. Patrons have the choice of sitting at a table or on the floor. Of course I opted for the floor. A salad with italian dressing was promptly served to me as I was going over the menu.For appetizer, I had the Aushak Afghani styled ravioli stuffed with leek and seasonings, topped with ground beef and a special yogurt sauce. It was very rich and flavorful but a tad mushy for my taste. Entree was Lamb Korma which was rich as well with lots of basamic rice. For dessert I had the rose water homemade ice cream. Overall I liked the service and music was soothing. Parking is sparse and as Ive never had afghani food it was a great experience. Please try to eat there for lunch between 2-4pm where it tends not to be busy. Good luck!
Pros: Location, Great food and Helpful staff
Cons: Parking, Not enough seating from/and Getting too crowded from all the notoriety the restaurant has been receiving lately.
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