I just took my husband for dinner there. It was good. The rare tuna and snapper appetizers were creative and flavorful. I didn't see a salad on the menu, so I asked the waitress and she said they have a mixed green salad but it isn't on the menu (I thought that was kind of odd). We then split the halibut which was simple and cooked to perfection. The sauce had a little kick, which I liked. The dessert was my favorite - we had a banana cake with caramel ice cream. I also need to mention the pineapple mojito that was a great pre-dinner cocktail up in the 5th floor bar. I have eaten at Jean-Georges restaurant in NYC and thought that was better but I'm still very excited to have a place in town with a fun atmosphere and creative fish dishes.
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