silho used to be pango's, and i've been going there regularily when i'm in town to catch good sushi for the past couple yrs. shin and kevin ( the 2 sushi chefs) have stayed loyal througout the past 4 yrs (and counting) and to my surprise the quality of fish has gone up since the most recent change over in management. i have not had a chance to sit down and meet the new owners, but am making it a point to do that on my next visit. i love the unique atmosphere, diverse crowd, and friendly/helpful wait staff & bartender everyone raves about. two thumbs up.
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