If they had got the dough right ,they would have earned a highly recommended. I ordered the combo deep dish, $26. The meld of flavors - the sauce, cheese, toppings was just fabulous. This is what pizza needs to taste like and it is near perfect. The big disappointment was the bottom crust was half cooked. Since this the hardest thing in preparing a pizza I expect it to be done right. I was here for lunch and the window seat from the second floor offered a dining experience that is rare in Sonoma county. It did take 30 minutes to get the pizza, but that is to be expected. The waitress was very good.
Pros: meld of flavors, window view
Cons: gooey crust, value, parking
more