Four of us ate here and all had an enjoyable and delicious meal. We ordered the lamb, ribeye (a bit fatty but very juicy), t-bone, and filet mignon and everyone's dish was cooked just right and very tasty. The Greek way of seasoning--olive oil and oregano--is decilious and flavorful, and a nice departure from other steakhouses. The creamed spinach was thankfully not over-the top creamy and the calamari was crispy and juicty. Waiters were very attentive. Nice winelist. Desserts were good, not amazing, but we were so stuffed and satisfied we didn't really notice. And the ambience is suprisingly nice for a steakhouse.
Pros: nice atmosphere, great service, variety of sides
Cons: expensive
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