*Had ceviche sampler - awesome combos: yellowtail and guanabana, tuna and coconut.
*Ceasar Salad is the classic Star Canyon salad - flavorful SW dressing with Polenta Croutons and Parm tuile-thing...there is no pork on it - never has/never should.
*Hojo Santa Salmon - cooked perfectly to medium/medium rare. Skipped the paella (had sausage in it and I don't do meat). Subbed a potato item and asparagus. Great pecan butter sauce.
*Desserts - all amazing: Banana Brioche Bread Pudding, Coffee Creme Brulee with Doughnuts, Heaven and Hell. Lemon Pudding Cake was so-so, but loved the pistachio cookie on it.
Tapas Bar has a seperate menu - we need to try it next time.
Stephan Pyles was very obviously working in this restaurant that bears his name. I observed him all night in the kitchen, at the tapas bar and visiting with guests. I don't think he is merely a consultant.
Pros: Great Flavors
Cons: Expensive!
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