Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Stephan Pyles
|
|
Review by:
citysearch c.
|
|
Review content:
*Had ceviche sampler - awesome combos: yellowtail and guanabana, tuna and coconut.
*Ceasar Salad is the classic Star Canyon salad - flavorful SW dressing with Polenta Croutons and Parm tuile-thing...there is no pork on it - never has/never should.
*Hojo Santa Salmon - cooked perfectly to medium/medium rare. Skipped the paella (had sausage in it and I don't do meat). Subbed a potato item and asparagus. Great pecan butter sauce.
*Desserts - all amazing: Banana Brioche Bread Pudding, Coffee Creme Brulee with Doughnuts, Heaven and Hell. Lemon Pudding Cake was so-so, but loved the pistachio cookie on it.
Tapas Bar has a seperate menu - we need to try it next time.
Stephan Pyles was very obviously working in this restaurant that bears his name. I observed him all night in the kitchen, at the tapas bar and visiting with guests. I don't think he is merely a consultant.
Pros: Great Flavors
Cons: Expensive!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|