After reading all of the great reviews here, I recently dined at Saha but, unfortunately, didn't have the same experience as many of the other reviewers. The food was good and the service was excellent but, compared to other SF restaurants with small plates and similar flavors - a relatively new on in the Mission comes to mind - Saha was just average, maybe a little above average. Everything was good but not outstanding - e.g. the hummus, the bastille (chicken/spices in phyllo). The kifta (meatballs) were even bland. Only one of our four dishes (the crispy couscous tower) was amazing. It may have been that we ordered the wrong items or come on an off-night (it wasn't a weekend) but, with so many incredible restaurants in SF, I can't recommend it.
Pros: service
Cons: food not remarkable
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