This is really an excellent restaurant overall. The service was great and the lighting is just right for a group dinner or a romantic evening out. From the salads to dessert, the food is outright delicious, the only problem is make sure you know how they cook their steaks. They actually char/sear the outside of the steak (after rubbing it with some spices, etc.) at a high temp to lock in all the juices, but unfortunately sometimes this makes the outside almost ""burnt"" and the inside very juicy. I liked my steak just fine, but another person dining with my group did not at all and they very kindly too the steak off our bill, which was very nice of the staff there. So, just FYI about their cooking style, but I really do recommend this restaurant for any occassion.
Pros: Ambience, Service, Food
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