I have never left a negative review in my life. I must now. Landry's was Hans Brinker when I was a kid, complete with a windmill. You had to get dressed up to go there. No it is Landry's. It is nice inside; think upscale Red Lobster with tight tables. I ordered the crab combo. The crab legs and au gratin were cold. I complained. I was given new. I was told by the manager that I ""should eat it while it's hot"". She was dripping with sarcasm. I left before I was full.
Pros: Clam Chowder, Group Ambience
Cons: Management , Service Time, Weak Drinks
more