What a find!!! This restaurant doesn't look like much from the outside but wait ...
The menu is fresh, imaginative and tasty. Besides the regular menu they have a special board with a hugh selection of fresh fish and meats.
I had the escargot in garlic sauce for an appetizer. The escargot were sweet and tender and the sauce was light and extemely tasty.
My Snaper was served with a chopped tomato, escargot & caper sauce and was unbelievable!!!
Even the Tiramisu was done with their own personal touch. EXCELLENT!!!
The appetizers run about $9 with the main course going between $21 -$30.
The owner, Joey, and his wife Sally are wonderful and really know what they are doing.
I would suggest trying this place now before it becomes too well known and you won't be able to get a table!!
Pros: Great Food, large sellection
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