Amazing food and atmosphere. This is the best restaurant, we are foodies, and the recipes are authentic, handed down over the generations. We asked! The escargot was in a red sauce with garlic and mushrooms, amazing! Homemade bread, soft shell crab, caught fresh, braised lamb shank that fell off the bone, veal picatta, salmon in puff pastry with a cream sauce... You can't go wrong here. But THE BEST is dessert. The tiramasu has a toffee crunch, you will never eat better. Don't miss this gem. The waiters are men that make you feel like you are at their house for dinner.
more