Upon reading all of these posts I was quite weary of my visit. I went in expecting the servers to be awful and the food bland. Thankfully my fears were laid aside. The staff was quite amazing, 3 servers covering all those tables i was impressed. Very knowledgeable of the food and the 20 page wine book. When the food came i was in awe of the portion size of the noodle dish I had, and of the curry my wife had. The food was excellent, best i had in SLC, it was a bit underspicy for me but that is something easily remedied. The price was on par with any other thai restaurant in town. Sligtly higher but what do you expect for Seabass and roughy being on a thai menu.
Pros: Food, Service, Wine
Cons: Seating, Lighting, Location
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