The dining experience at Citronelle is comparable to the finest restaurants in the world. The owner/executive chef (Michel Richard) is very visible and the attentive service as well as knowlegable sommliers are a pleasure.
From the Citronelle Caviar to the dessert, Breakfast at Citronelle, we were wonderfully surprised by every course.
Step inside the glass enclosed kitchen and listen to the perpetually busy chefs bark their commands in french as each plate is perfectly assembled and sent out.
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