The food has improved and is now very good. It is an interesting menu - tapas like offerings, which were flavorful- but don't eat too much, leave room for the pastas, which are nice and the robust meat dishes -the hen is my favorite. It also has a good wine list. I would go back despite not being in town. Upstairs is the place to sit, especially by the window. If you have a wait, limited room to do so - especially if the bar is full.
Pros: food
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