The Radisson hotel staff said their hotel is known for its revolving restaurant on top. So, we dined there on their recommendation. Entrees at dinner run $20-$30. My New York strip was delicious. The bread basket was good. But the ""classic risotta"" came in a large ice cream style scoop and was a ball of flavorless starch. The sauteed mushrooms were poached in a salty, otherwise flavorless broth. They were sauteed. Salad, etc. are extra. My child had chicken nuggets that are far better as McDonald's premium strips -- these were overfried, greasy, small, and mainly breading. The service was decent, but nothing special -- and that goes for the decor, too. The one thing recommending the restaurant is its slow revolution of a spectacular city view of the Cinci skyline.
Pros: view
Cons: food
more