Very nice ambience and wait staff. Overpriced wine list ($50 the cheapest an not very good Zinfandel) and bland food. Tomato soup was OK but too rich. The sauce in the Steak au Poivre was bland and you have to get the fries as an add-on! ($4.50 fries!). The Daube de Boeuf had gristle all over and was not flavorful at all. The accompanying mashed potatoes tasted like they came out of a bag. We had tarte tatin for dessert and it tasted like the pastry was burned. I have had better Bistro Fare in Texas. Too bad. I wanted to like it but I just could not do it.
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