After arriving slightly later than our 830PM reservation, we were greeted courteously and promptly led to a table on the balcony. The restaurant noise was normal, but muted enough for conversation.
The drinks and three courses came promptly and the service was flawless. On the whole, the food was delicious (if slightly rich), but the dessert stood out from the rest: caramel almond torte with vanilla ice cream. Perfect.
Pros: Dessert, Service, Ambience
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