After not being to eat at Sushi Samba since its most anticipated opening in 2001, I gave another try last week and what a change! The food was IMPRESSIVE! We had the Kobe Tataki, it was delicious. I also loved the baked lobster and the desserts , specially the passionfruit sabayon. WE HAD A GREAT TIME! defenetly our favorite spot in Miami Beach.
Pros: complete menu, no food wait, no seating wait
Cons: Loud, Loud, Loud
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