We were a table of 5 and each of us was disappointed with the food, service and ambience. Service is random, slow and rude. NOTE: servers should never complain about customers in ear shot of other customers, especially within the one's they're serving. Mojitos looked and tasted bad. Beers were not very cold. Staff explained about a/c problems. Does that affect fridges? Margaritas- frozen & on rocks, and Sangria are OK. Jalea is nothing more than fried calamari. The ceviche sauce had great flavor, but not the fish. Both steak dishes were bland. Yucca fries not thoroughly cooked. The churros were dry. We sat on the unappealing patio and had 2 blowing fans moving back and forth and throwing our hair onto our heads and faces. This was a bit uncomfortable. Unless management makes some changes we feel this restaurant is a waste of time and money and is unacceptable.
Pros: unique location, artsy
Cons: food, service, ambience/small
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