Ive been to La Fontana twice, enjoying both visits. For lunch, I had the grilled Ahi tuna sandwich. Cooked rare and with a nice remuolade (horseradish sauce) was a really big portion and one of the best sandwiches I've had in this year or maybe even ever. Fries were cooked just right (w/skin) with seasoned salt/pepper mixture.
For dinner, I had the seafood chowder and my wife had the pork loin chop. The huge chop was cooked perfectly for our taste and the accompanying pan sauce complimented the chop w/o overpowering. The seafood chowder was surprisingly not a soup, but a tasty cream/tomato/herb based stew that was closer in quantity to gravy vs. a soup. There was a good amount of seafood and a crab cake on the side to top it off. Service was good and attentive (we had our 6 year old with us which hurried dinner along quicker than we liked). We will go back to this restaurant again.
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