We went last night and the place was great. It's narrow, but that is typical for the area. The overall decor is nice and old world like. The hostess told us it would probably be a half hour but we were seated in ~15 minutes. Our waiter recommended an excellent bottle of wine at a great price. We had the tarte flambe appetizer, which HAS to be tried. It's a sweet onion puree on wood fired crispy flat bread. We have friends that don't eat onions, but come for this dish. I had the flap steak and my wife had the orata fish. Some people freak out about fish with the head still on, but the waitress offered to fillet it. My steak was very good and tasty. Overall, it's a cozy place with great food and a great social ambiance. We'll be back.
Pros: Ambiance, Food
Cons: Prices a little high
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